Green Thumbs Growing Kids Announcements May 24, 2013
It’s an exciting time for school gardens – please join us physically and metaphysically in our celebrations of a new season of growth and beauty! First up, today is May 24 — The First Annual School Garden Day, brought to life by our collaboration with EcoSource and the Ontario Edible Education Network. There’s a survey to fill out to help us all better understand school food gardens and gardeners, (as well as other children & youth food programs).
Next week on Wednesday May 29 is the Fairmount Park Farmers’ Market, adjacent to a school yard where a gardening project is underway. We’ll be selling some pea shoots and talking about how easy to do and nutritious they are, as well as just providing a fun activity for kids. Erin Temple, our newly minted practicum student from Ryerson University’s Masters of Health Science, Nutrition Communications will help make this event memorable.
Coming up Saturday June 1 is Rawlinson Community School’s Urban Farm Fun Fair, and we’re excited to have a table there. We’ve been working with Rawlinson’s amazing kindergarten teachers on our kinder-GARDEN pilot project, and this year the whole school has planned their Fun Fair to celebrate urban agriculture and highlight their school gardens!
On Wednesday June 19, we’ll get together with our eight Kinder-GARDEN pilot project teachers to go over the project and look at the spring season to date. This will form the beginning of a new resource guide, suited to Toronto climate and Ontario curriculum, for school food gardeners working with Kindergarteners. This project is supported by a grant from the Community Environment Fund of Earth Day Canada.
Then, Friday June 21, we’ll be offering a workshop at the Jane-Finch area Frontier College Connecting Communities Conference, where program leaders attend a free day of workshops and networking, gaining a better understanding of summer programs that meet the needs of children and youth. We’re excited to participate in the desire to support literacy – including environmental and food literacy – and detailing how the school garden can be a strong summertime asset to the community.
Meantime, the Urban Roots Youth project is deepening, and the youth involved are gaining confidence and knowledge about food growing, food systems and starting to tell their own stories. Two more summer jobs (in addition to two jobs through TDSB’s Focus on Youth) will be available and will be posted soon on our website. Funding for this program’s co-ordination has been generously provided by Telus Community Board and by the City of Toronto Recreation Grants.
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